How to Cook

• Cut the top cm off of a large bulb of garlic, brush with 1tsp olive oil and wrap in foil. Bake in a preheated 200'c oven for 45min. When cool enough to handle squeeze out the garlic into a small container. Can be done up to 2 day before. ​
• Fill a large pot with 3 liters of cold water add potatoes and tsp of salt, bring to a boil over high heat​
• Reduce heat to medium and cook for 6-8 minutes or until potatoes are fork tender​
• Combine garlic, remaining salt, pepper, milk and butter in a microwave safe bowl and heat for 1 minutes or until butter has melted. Whisk to dissolve salt and combine​
• Drain potatoes thoroughly and return to the pot
• Mix thoroughly with the butter mix and set aside​
• Combine olive oil, peppers, tomato, almonds, lemon, red wine vinegar, garlic and parsley in a blender or food processor and mix until just slightly chunky.​
• Cook Tyson Paprika Fried Chicken as per instructions​
• Plate 1/4 cup of pepper sauce on your serving plate and spread out with a spoon ​
• Plate desired portion of mashed potatoes on top of the pepper sauce ​
• Place Tyson Paprika Fried Chicken on top of mashed potato​
• Serve and enjoy!