Mala Fried Chicken with Clay Pot Style Rice​

Mala lovers don't  miss! Try clay pot style rice served with spicy Tyson Mala Fried Chicken.

Mala lovers don't  miss! Try clay pot style rice served with spicy Tyson Mala Fried Chicken.

Mala Fried Chicken with Clay Pot Style Rice​

Ingredients

    • 400 gm Mala Fried Chicken 400g​

    • 2 cups (rinsed thoroughly) Rice (Jasmine or any long grain)

    • 1 Tbl (Finely Minced) Garlic

    • 2 Tbl (Finely Minced) Shallot

    • 1 Tsp (Finely Minced)​ Ginger

    • 2 Tbl Vegetable Oil

    • 2 Tbl Toasted Sesame Oil

    • 0.5 cups (Diced) Chinese Sausage 

    • 0.5 cups (Diced) Shiitake Mushroom (dry and rehydrated or fresh)

    • 1 Tbl Goji Berries

    • 3 cups Xiaoxing Cooking Wine / Dry Sherry

    • 1 cup White Pepper

    • 0.5 cups (Thinly Sliced)​ Spring Onion

    • 0.5 Tbl Sugar

    • 0.5 Tbl Soy Sauce

    • 4 cups Chicken Stock / Water

How to Cook

  • Cook Tyson Mala Fried Chicken as per instructions
  • In a large sauce pot heat sesame oil and vegetable oil over medium-low heat​
  • Add in ginger, garlic, and shallots and stir fry for 2min or until translucent​
  • Add in sausage, mushroom and spring onions. Stir Fry for 3min or until sausage starts to color and renders fat.​
  • Add in cooking wine, soy, sugar, and goji berries. Stir fry for 1 min​
  • Add in rice and stir constantly for 1 min or until thoroughly mixed​
  • Option 1: Transfer rice to a rice cooker, cover with stock/water and cook as normal​
  • Option 2: Increase heat to high and add stock/water. Bring to a boil and reduce heat to low. Cover tightly with foil/towel and lid and cook for 15. Remove from heat and let stand covered for 10min.​
  • Portion the rice onto individual plates or family style platter, place Mala Wings around rice. Garnish with extra spring onion.​
  • Serve and enjoy!