Hot Chicken & Waffles with Salted Honey Whipped Cream

Warm & cozy dish serving cooked Classic Fried Chicken on top with hot glaze side with with salted honey whipped cream

Warm & cozy dish serving cooked Classic Fried Chicken on top with hot glaze side with with salted honey whipped cream

Hot Chicken & Waffles with Salted Honey Whipped Cream

Ingredients

  • Prepared in Ingredients
  • Hot Glaze

    • 250 ml Ghee / Lard / Vegetable Oil

    • 15 gm Cayenne Powder

    • 15 ml Thai Chili Powder

    • 50 ml Brown Sugar

    • 25 gm White Sugar

    • 5 ml Paprika

    • 5 gm Garlic Powder

    • 5 gm Salt

    • 5 gm Black Pepper

  • Salted Honey Whipped Cream

    • 300 ml Whipping Cream

    • 50 ml Honey

    • 5 gm Sea Salt

    • 10 ml Vanilla Extract / Vanilla Paste

    • Honey Garnish as desired ​

    • Black Pepper Garnish as desired

How to Cook

  • In a chilled mixing bowl whip chilled whip cream to soft peaks. ​
  • Whisk in honey, salt and vanilla. Continue to whisk until cream reaches stiff peaks. Cover and set aside to chill.
  • In a small sauce pan heat vegetable oil over medium low heat for 5 minutes ​
  • Remove from heat and whisk in remaining glaze ingredients until sugar and salt and dissolved. Set aside at room temperature ​
  • Prepare Tyson Classic Fried Chicken and waffles as per instructions ​
  • Once cooked, immediately toss or brush chicken with the Nashville Hot Glaze. Be sure to whisk briskly again before adding to chicken.​
  • Plate waffles, top with glazed chicken and top or serve with whipped cream ​
  • Garnish with drizzled honey and freshly ground black pepper as desired
  • Serve and enjoy!