Crunchy Umami Bomb Chicken

Enjoy Tyson Classic Fried Chicken menu with umami sauce on top with crunchy flakes.

Enjoy Tyson Classic Fried Chicken menu with umami sauce on top with crunchy flakes.

Crunchy Umami Bomb Chicken

Ingredients

  • Prepared ingredient
  • Umami Sauce

    • 50 ml Vegetable Oil

    • 25 gm Garlic (Grated)

    • 25 gm Ginger (Grated) ​

    • 50 gm Shallot / Red Onion (Finely Minced)

    • 3 pcs Makrut Lime Leaf ​

    • 200 ml Fish Sauce

    • 20 gm Palm Sugar

    • 40 gm ​Brown Sugar

    • 10 gm Chili Powder

    • 50 gm Sriracha / Chili Sauce

    • 250 ml Water

  • Crunch Topping ​

    • 120 gm Roasted Peanuts Roughly Chopped

    • 25 gm Mint (Finely Minced)

    • 25 gm Spring Onion (Thinly Sliced) ​

    • 75 gm Prepared Fried Garlic & Shallot

How to Cook

  • Heat vegetable oil in a small sauce pan over medium heat, add in Ginger, Garlic, Shallot and Makrut leaf. Sautee for 2 minutes or until fragrant
  • Add in Fish Sauce and sugar. Sauté for 1-2 minutes or until sugar melts and starts to thicken. ​
  • Add in chili powder, sriracha and stir to combine. Add in water and let simmer for 5-7 minutes or until reduced by 50% and can thickly coat the back of a spoon. Remove makrut leaves ​
  • Prepare Tyson Classic Fried Chicken as per instructions ​
  • Once cooked, immediately toss or brush chicken with the hot Umami Sauce ​
  • Combine all Crunch topping ingredients in a small bowl ​
  • Plate chicken and generously sprinkle with crunch topping ​
  • Serve with rice, sticky rice or salad and enjoy! ​