Applewood BBQ Chicken Mac n' Cheese

Simple & Easy Mac n’ Cheese with Applewood Smoked BBQ Chicken on top.

Simple & Easy Mac n’ Cheese with Applewood Smoked BBQ Chicken on top.

Applewood BBQ Chicken Mac n' Cheese

Ingredients

    • 330 gm Applewood BBQ Chicken 330g​

    • 250 gm (Penne, Shells, Macaroni) Short Pasta

    • 2 cups (Grated) Mozzarella

    • 2 cups (Grated) Mild Cheddar

    • 0.5 cup Cooking Cream

    • 2 Tbl Favorite BBQ Sauce

    • 1 Tsp Smoked Paprika

    • 0.5 Tsp Cayenne Pepper / Chili Powder

    • 1 Tsp Onion Powder

    • 1 Tsp Garlic Powder

    • 0.5 Tsp Black Pepper

    • 3 Tbl (Finely chopped) Parsley

How to Cook

  • Bring 2 liters of salted water to a boil and stir in pasta​
  • In a large mixing bowl combing cheese, cream BBQ sauce, dry seasonings and parsley and combine thoroughly​
  • When al dente, drain pasta and reserve 1/2 cup of the cooking water. ​
  • Add pasta to cheese mixture and combine thoroughly, add pasta water as needed ​
  • Using olive oil or butter, coat the inside of an oven safe baking dish and transfer pasta to the dish​
  • Arrange Tyson Applewood BBQ Chicken wings on top of the pasta​
  • Bake the dish in a 200'c preheated oven for 18-20min or until nicely browned on top​
  • Serve with salad or vegetables and extra BBQ sauce if desired​
  • Enjoy!